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Piz Sardona
Piz Sardona

The alkaline mineral water from the Swiss high mountains

The origin of our natural mineral water is the intact Mels mountain world at the UNECOS World Heritage Tectonic Arena Sardona - one of the most beautiful and spectacular alpine landscapes in Switzerland

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The origin of our natural mineral water is the intact Mels mountain world at the UNECOS World Heritage Tectonic Arena Sardona - one of the most beautiful and spectacular alpine landscapes in Switzerland

Discover assortment
0 without
1 light
2 medium
3 strong
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0 without

Still

With a pH value of 8.0, our still water is the alkaline accompaniment for a high-quality red wine or an acidic white wine. Carbonic acid would make the tannins contained in the wine bitter and the acid sharp and biting.

1 light

Softly tingling

Piz Sardona "light" harmonizes with almost everything. With its low carbon dioxide content, it goes particularly well with a young white wine making it sparkling and fresh.

2 medium

Our best seller

Piz Sardona "medium" contains the optimal amount of carbonic acid to make the wine appear more lively without masking its subtle flavor nuances. For example, perfect for a rather full and fruity white wine. 

3 strong

Vivid

With sweet white wines and sugary foods such as desserts, it can really bubble: Piz Sardona "strong" - the liveliest of the series - refreshes and provides an intense taste experience.

Original

Original

We are firmly anchored in the Mels region in the canton of St. Gallen. This is the source of our natural mineral water, which comes from the intact mountain world around the UNESCO World Heritage Tectonic Arena Sardona.

DELICATE

Delicate

Our water is pure drinking pleasure. Its balanced mix of minerals creates an excellent taste experience, making it the ideal companion for fine wines and food.

Open

Open

We are deliberately breaking new ground. With fresh ideas and sustainable thinking, we want to shake up the mineral water market and inspire gourmets and retailers as well as our region.